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askmrjesus
08-19-2010, 04:12 PM
You know how when you make bacon, you have to pour the excess fat into something, like a jar or a tin can?

You know how sometimes when you're hung over, and the lights are low, and you're making bacon, the big jar of honey looks just like the jar you pour your bacon fat into?

You know how sometimes your wife likes to put honey in her tea?

You know how sometimes you forget to tell your wife shit?

Well, it's like that.

JC
OneSickPsycho
08-19-2010, 04:22 PM
Mmmmm.... Bacon tea...
pauldun170
08-19-2010, 04:23 PM
:lol:


Thats why I save a lot of time and agravation by cooking them in the microwave wrapped in paper towels.
OneSickPsycho
08-19-2010, 04:24 PM
:lol:


Thats why I save a lot of time and agravation by cooking them in the microwave wrapped in paper towels.

Deep fryer FTW...










Never actually done it, but I'm intrigued...
Avatard
08-19-2010, 05:17 PM
I could always count on AMJ to fill the house with bacon aroma in the morning, when he's visiting. Good man.
Cruzergirl
08-19-2010, 05:27 PM
:dvrofl:
HokieDNA01
08-19-2010, 05:40 PM
i just make some foil into a bowl then throw it away when it hardens....bacon tea...sounds tasty to me
Avatard
08-19-2010, 05:53 PM
Few things aren't enhanced by bacon, little lady.
HokieDNA01
08-19-2010, 06:06 PM
Oh I know...That is why I was this was available in stores LOL
http://media.ebaumsworld.com/mediaFiles/picture/659023/80597283.jpg
Particle Man
08-19-2010, 06:06 PM
Take the bacon grease and add it to Minute Rice in a frying pan. Add some water and cook until the rice is fluffy. Then add salsa and pieces of bacon and some shredded taco cheese.

Cook until the cheese is melted.

Shitty for you but damn tasty and no risk of honey-bacon grease mix.

Mmmmm

Oh and no disposal of said bacon grease needed.
Adeptus_Minor
08-19-2010, 07:19 PM
Actually... that's it... you may have solved an age-old dilemma!
The oil of the bacon fat might be just what is needed to prevent the sudden shifting of the ice in the glass which robs many of us of our dignity!
Imagine the shirts and chins that could be kept dry!
:lol:
Angee
08-20-2010, 10:43 PM
Mmmmmmmm...bacon-fried rice...hmmmmmm...
marko138
08-27-2010, 10:17 AM
My buddy just brewed some bacon beer. I'm anxious to try it.
Dave
08-27-2010, 10:22 AM
My buddy just brewed some bacon beer. I'm anxious to try it.

Id be interested in the process
marko138
08-27-2010, 10:23 AM
Id be interested in the process
You and me both. I just know it has to do with gorgeous bacon.
MILK
08-27-2010, 10:29 AM
Every night I tell my son a bedtime story that I make up on the fly.

Last nights story involved a magic chest that will contain whatever you think about as you put your hand in it..

Guess what he picked? BACON!!! :lol:
marko138
08-27-2010, 10:30 AM
Every night I tell my son a bedtime story that I make up on the fly.

Last nights story involved a magic chest that will contain whatever you think about as you put your hand in it..

Guess what he picked? BACON!!! :lol:
Your son is on the right track to being a MAN!
askmrjesus
08-27-2010, 10:37 AM
You and me both. I just know it has to do with gorgeous bacon.

Actually, no.

It's probably a Rauchbier. Rauch is the German word for smoked. You smoke the malt over beechwood chips before brewing. The smokey flavor tastes a bit like bacon.

Putting bacon in beer would not work very well, because the fat would inhibit carbonation.

JC
marko138
08-27-2010, 10:39 AM
Actually, no.

It's probably a Rauchbier. Rauch is the German word for smoked. You smoke the malt over beechwood chips before brewing. The smokey flavor tastes a bit like bacon.

Putting bacon in beer would not work very well, because the fat would inhibit carbonation.

JC
I'll take your word for it, but all I understand from your post is BACON. Now, let's go eat.
wildchild
08-27-2010, 10:46 AM
buddy here had a recipe that called for cook bacon, then leave bacon fat in pan and add cabbage, cook cabbage until tender in fat, than add crushed up bacon pieces that were removed earler. he says it is awesome, served with butter. can only be eaten once as you immed go into cardiac arrest but sounds good though.
marko138
08-27-2010, 10:50 AM
buddy here had a recipe that called for cook bacon, then leave bacon fat in pan and add cabbage, cook cabbage until tender in fat, than add crushed up bacon pieces that were removed earler. he says it is awesome, served with butter. can only be eaten once as you immed go into cardiac arrest but sounds good though.
:lol Wow. Impressive.