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G-Rex 07-22-2009 09:21 PM

I'm spoiled on Cinnamon ice cream from Coldstone. It's 'spensive though, and that pisses me off. :lol:

Trip 07-22-2009 09:23 PM

Quote:

Originally Posted by G-Rex (Post 245620)
I'm spoiled on Cinnamon ice cream from Coldstone. It's 'spensive though, and that pisses me off. :lol:

I sometimes go to them or marble slab, but no one has the reese's peanut butter syrup besides ben & jerrys and grocery stores. It's nectar from the gods.

Adeptus_Minor 07-22-2009 09:24 PM

Quote:

Originally Posted by TIGGER (Post 245613)
It's not "quality" that has pissed him off, it's "quantity". I only buy Breyer's ice cream myself.:rockwoot:

Speaking of quantity, isn't Breyer's the one that uses a process that whips more air into their ice cream fluffing it up?
You get less substance, but hey, I guess if it tastes good. :D

Adeptus_Minor 07-22-2009 09:26 PM

Quote:

Originally Posted by G-Rex (Post 245620)
I'm spoiled on Cinnamon ice cream from Coldstone. It's 'spensive though, and that pisses me off. :lol:

My Coldstone favorite is to fold cheesecake into dutch chocolate.

Wow... thanks... you bastard... I'm supposed to be laying off the carbs :nee:

racedoll 07-22-2009 09:28 PM

I caught that it was the quantity of the product, but I always look at that so in this case I was looking at the quality. I'm the goof in the grocery store calculating the dollar per ounce, factoring in if I have coupons, etc.

However, if I know something tastes like shit, then I'm willing to pay more if a more expensive brand is better. Why waste the money or the calories if it tastes like crap?

G-Rex 07-22-2009 09:29 PM

Quote:

Originally Posted by Adeptus_Minor (Post 245627)
Wow... thanks... you bastard... I'm supposed to be laying off the carbs :nee:

What time do you go to work? My interview is at 10, so I'm guessin' that won't run more than 2 hours. Since I know you won't do a Chuy's mexican martini lunch, there's always Coldstone. :lol:

I'd prefer Chuys though. :D

Trip 07-22-2009 09:32 PM

Quote:

Originally Posted by racedoll (Post 245628)
However, if I know something tastes like shit, then I'm willing to pay more if a more expensive brand is better. Why waste the money or the calories if it tastes like crap?

It doesn't taste like shit, but it doesn't taste nearly as good. So I will search other brands for a better chocolate ice cream especially since they shrank size and got rid of the cost savings. I learned something tastes better to me in off brand than the name brand and other things are must buy name brand items. Ketchup is something I have to buy Hunts or Heinz. Salad dressing I have found some really good off brand versions. I prefer the walmart lemonade mix to the crystal light version. I buy on taste instead of price.

Amber Lamps 07-22-2009 09:52 PM

Quote:

Originally Posted by Adeptus_Minor (Post 245624)
Speaking of quantity, isn't Breyer's the one that uses a process that whips more air into their ice cream fluffing it up?
You get less substance, but hey, I guess if it tastes good. :D

I thought that was Dreyer's or Edy's... Hmmm...:idk: but I like peach flavor!

Adeptus_Minor 07-22-2009 09:55 PM

Quote:

Originally Posted by TIGGER (Post 245647)
I thought that was Dreyer's or Edy's... Hmmm...:idk: but I like peach flavor!

You're probably right... Breyer's, Dreyer's... easy mistake.
Dreyer's is the diet ice cream, right? Makes sense that they'd fluff it up so you aren't consuming as much actual fat. :lol:

OneSickPsycho 07-22-2009 10:34 PM

I don't buy ice cream, but I noticed the shredded cheese packaging changed... I bought the same shit I always do, but I noticed... I also noticed that it's cheaper to buy the two small bags instead of the one big bag...:boobs:


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