Hey, Steph...lookies
 

http://img.photobucket.com/albums/v4...5/000_1528.jpg

Hand rolled Spicy Tuna.
Its kinda lumpy cuz' the Nori was REALLY old..:whistle: and i dont use a Bamboo roller.

But the Ume Liqueur really makes the Rice good!
And the Wasabi and Cayenne pepper in the tuna....wow...

And yess i know its not real Sushi since its cooked Tuna...But W/E:panic:

Cooked Tuna?

You hand rolled Chicken of The Sea and called it what?

:dvrofl:

He ran outta weed and papers, and well...wanted to roll sumpin', I guess?

:lol:

Never try to smoke that shit it will smell like rotten fish for weeks.
Or snort the snow...even if it does look like Crack:whistle:

even better than that...


http://www.mudstuffing.com/images/Si...arge/SAKI1.jpg

I guess cooked tuna is an alternative for those that don't like it raw. :idk:

Is that the first time you've attempted making something like that?

Well, that and i dunno wear to get GOOD fresh or flash frozen fish....:idk:

No, i just dont make it very often, why do you think the Nori was old...lol
The first time i made it and it was fresh it turned out Awesome..But they where Vegetarian...:panic:

Sushi is actually the rice, not the fish...