Quote:
Originally Posted by 101lifts2
I'm not disagreeing that sugary foods, sugary sauces and stuff made from HFCS isn't good for fat loss. However, you are forgetting the caloric density of bread and pastas, which make up a large amount of America's diet, is much much higher than something that has HFCS in it.
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This is why the French, Italians, and other bread and pasta favoring cultures are so disgustingly fat.
Oh wait...
And if those cows that are getting fat because of corn had a decent activity level and weren't being stuffed to the gills with it, I imagine the outcome would be different. Not unlike the average American, actually.