Quote:
Originally Posted by shmike
Low cost is a HUGE issue.
We have become a Wal-Mart society. Everyone wants everything cheaper but then want to bitch about quality too.
You can't have it all.
In 1901, an "urban" American family dedicated over 46% of their budget to food and beverages.
Today that number is under 12%.
You can eat cheap or you can eat well.
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shmikey, ask yourself why is it low cost?
how is it financially feasible for the dollar menu to really exist?
Is it because corn is so cheap to mass produce?
Is it because it is so easy/ cheap to keep and grow cattle and chicken?