Quote:
Originally Posted by AquaPython
We got a little lost in the details.
Apoc we seem to agree on most things as you said. If the article is talking about % of protein to body mass, that makes sense. But that also may only be one study.
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Ya, you were looking at the profile of the whole beef, and I was talking about the profile of the meat itself, which is why I was talking about Amino Acids and DNA profiles. Had I understood what you were talking about, I would have stopped arguing long ago. But its hard to determine who's right when your arguing about totally different things
