Quote:
Originally Posted by Captain Morgan
Hell, I have deer steak on a regular basis without ever firing up the grill or having to use a skillet. I just marinate them as they thaw, then throw them on the Foreman for 5 minutes and it works like a charm.
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Used to do the Foreman thing, but it was one of the old ones and the grill surface finish wore off.
Thought about getting one of the new ones with the removable grill plates, but apartment kitchens have little room for storing kitchen gadgets
