Quote:
Originally Posted by CasterTroy
OK because I've NEVER looked into doing so (for obvious reasons  ) even if you cook the meat thoroughly?
I can't even believe I'm discussing this  |
When you say thoroughly, you better mean
thoroughly. Viruses, bacteria, and parasites; we can transfer them all. Better get that meat up to a good temperature and heat it all the way through, for long enough to kill anything that's in it. If it's true of pork, then it's even more so for human.
https://www.youtube.com/watch?v=8sljSf7KVlQ