Quote:
Originally Posted by Lola
I have made cranberry sauce ever since I was old enough to be trusted around the stove. Always from scratch. Canned shit is a big NO GO in my house. I have converted cranberry-sauce haters  But then they can't do canned.... it always has to be made fresh. Which reminds me, I need cranberries.
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Ditto... cranberry sauce from scratch is awesome.
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