Belly up to the Bar (aka The Post Whorin' Thread)

Adeptus_Minor · 10-26-2009, 11:50 AM

So today I decided to break out one of the Sam Adams Double Bock's that I've been aging down in the garage fridge for a few months.
Wow... the flavors have definitely filled out.
The maltyness is still there, but it's now joined by sweet chocolate, raisin, and maybe slightly nutty flavors.
I can't see drinking more than one of these a sitting. There's just too much going on in one glass.

10-26-2009, 11:50 AM	#11
Adeptus_Minor Hopster Join Date: Nov 2008 Location: Austin, TX Moto: 2009 Buell 1125R Posts: 4,743	So today I decided to break out one of the Sam Adams Double Bock's that I've been aging down in the garage fridge for a few months. Wow... the flavors have definitely filled out. The maltyness is still there, but it's now joined by sweet chocolate, raisin, and maybe slightly nutty flavors. I can't see drinking more than one of these a sitting. There's just too much going on in one glass. __________________ “Well, obviously before; after was all gendarmes and dick stitches.”