Time for a new job

the chi · 02-06-2009, 10:51 PM

Damn hun, that sucks ass. I understand the shitty boss part tho, had more than a few of those. Screw those that matter, just climb the ladder assholes.

If you dont try and stick with it, take some cash, buy a gas station, turn part into a 5 star restaurant and run with it. It works. I guarantee!!

Theres this sweet place in nowhereville tennessee that is run by a chef from NY that told his bosses to kiss his ass and did this...sweet old guy, very unassuming, both chef and bus person, and never too busy to share a few porsche stories with a motorcyclist from outta town.

OTB · 02-06-2009, 11:17 PM

Quote:

Originally Posted by The Chi

If you dont try and stick with it, take some cash, buy a gas station, turn part into a 5 star restaurant and run with it. It works. I guarantee!!

Theres this sweet place in nowhereville tennessee that is run by a chef from NY that told his bosses to kiss his ass and did this...sweet old guy, very unassuming, both chef and bus person, and never too busy to share a few porsche stories with a motorcyclist from outta town.

Been there, done that. Had a successful little crab place on the Chesapeake for 10 years. Never worked so hard in my life....

the chi · 02-07-2009, 12:48 AM

Get good management and retire!

Tsunami · 02-07-2009, 05:07 AM

Would you want to cater? Though its prob hard work as well.

Out of curiosity, why does your school have a culinary program for kids with behavioral problems?

marko138 · 02-07-2009, 06:02 AM

Damn brother. That really sucks. Good luck to you. The weather will turn soon and we can ride.

OTB · 02-07-2009, 06:39 AM

Quote:

Originally Posted by Tsunami

Would you want to cater? Though its prob hard work as well.

Out of curiosity, why does your school have a culinary program for kids with behavioral problems?

We have a number of vocational training programs: Printshop, woodworking, commercial horticulture and culinary training.

Most of these kids will never graduate; their lack of reading, writing and m th skills will preclude them from ever passing state exams; ergo, vocational and lifeskills training.

nhgunnut · 02-07-2009, 08:18 AM

I know what you mean I was at Sheppard Pratt when one of our charges killed a staff member . A few years later at Washington Hospital Center I got bit through a pair of “toughies” (bad enough t to warrant 8 stitches) because the supervising nurse didn’t feel the patient warranted a towel over the face and this client was Hep C positive and spitting and trying to bite everyone in sight. I stopped working inpatient psyche and in any role where I may physically have to intervene 5 years ago not because of the clients ( as a rule I like them and they do what troubled people do) I left because I could no longer trust my co-workers would act in a manner that would keep me physically safe and support me in post incident review. The real shame is that I enjoy working with adolescents but today I work in “Correction Centers” a fun and sometimes rewarding group as well and someone else has to do the physical interventions.
It will be a loss for the young people if you move on but I understand

Tsunami · 02-07-2009, 03:59 PM

i'm a big fan of food and eating, you can take a job at my kitchen, i can't pay you much, but we can split my unemployment checks and closet space.

OTB · 02-07-2009, 05:07 PM

Quote:

Originally Posted by nhgunnut

not because of the clients ( as a rule I like them and they do what troubled people do) I left because I could no longer trust my co-workers would act in a manner that would keep me physically safe and support me in post incident review.

It will be a loss for the young people if you move on but I understand

Sounds like you know EXACTLY what it's about!

02-07-2009, 08:18 AM	#7
nhgunnut gun totin redneck Join Date: Apr 2008 Location: South West New Hampshire Moto: turbo busa 999 Duc Goldwing & Victory Posts: 1,130	I know what you mean I was at Sheppard Pratt when one of our charges killed a staff member . A few years later at Washington Hospital Center I got bit through a pair of “toughies” (bad enough t to warrant 8 stitches) because the supervising nurse didn’t feel the patient warranted a towel over the face and this client was Hep C positive and spitting and trying to bite everyone in sight. I stopped working inpatient psyche and in any role where I may physically have to intervene 5 years ago not because of the clients ( as a rule I like them and they do what troubled people do) I left because I could no longer trust my co-workers would act in a manner that would keep me physically safe and support me in post incident review. The real shame is that I enjoy working with adolescents but today I work in “Correction Centers” a fun and sometimes rewarding group as well and someone else has to do the physical interventions. It will be a loss for the young people if you move on but I understand __________________ Evolution requires a body count, Count or be Counted!

02-07-2009, 05:07 AM	#4
Tsunami Pug Queen Join Date: Dec 2008 Location: Las Vegas, NV Moto: DR200, SV650 Posts: 2,486	Would you want to cater? Though its prob hard work as well. Out of curiosity, why does your school have a culinary program for kids with behavioral problems?

02-07-2009, 03:59 PM	#8
Tsunami Pug Queen Join Date: Dec 2008 Location: Las Vegas, NV Moto: DR200, SV650 Posts: 2,486	i'm a big fan of food and eating, you can take a job at my kitchen, i can't pay you much, but we can split my unemployment checks and closet space.